East-West Collaboration, Wenzhou And South Walking Together | "Southern Flavor, Wenzhou Feelings" Themed Health-preserving Cooking Class Starts!

Although Wenzhou City and Nanbu County, Sichuan Province are far apart, Wenzhou and Nanbu have forged a deep friendship that has lasted for 27 years since the State Council determined that Wenzhou City would provide counterpart assistance to Nanbu County, Sichuan Province in 1996. In order to further strengthen the cooperation between mountains and seas and help promote the high-quality agricultural products in Nanbu County, Sichuan Province, the Office of the Leading Group for East-West Cooperation in Nanbu County, Sichuan Province, recently coordinated with the Economic and Technological Channel of the Wenzhou News Media Center and the Wenzhou Nutritionist Association to jointly plan and hold a nutritious meal class with the theme of Nanbu specialties, so that the characteristic agricultural and livestock products of Nanbu can go out of the mountains faster and onto the tables of Wenzhou citizens.

In the nutrition class, Zheng Yichun, president of the Wenzhou Nutritionist Association, introduced the special products of Nanbu in detail. Nanbu County is located in the northeast of Sichuan Province. It has a mild climate, with no severe cold in winter and no scorching heat in summer. It is rich in late-ripening citrus, high-quality silk, honey, and various fungi products such as velvet antler mushrooms, Agaricus blazei, and Polygonatum. However, some Wenzhou citizens are not very familiar with these special products, and some do not know how to cook them.

This lecture can be said to be a popularization of southern ingredients. Zheng Yichun, president of the Wenzhou Nutritionist Association, introduced in detail the nutritional components of southern specialties and how to match them. Finally, he stewed old duck with various mushrooms from the south for the students to taste.

Zheng Yichun, president of the Wenzhou Nutritionist Association, introduced that in Wenzhou, people like to stew chicken and duck at home, and also like to put some tea tree mushrooms, velvet mushrooms and other mushroom products. Adding mushrooms to stews not only makes the meat and vegetables match, but also tastes better. In addition, mushroom foods are rich in natural polysaccharides, nutritious and healthy, which conforms to the eating habits of Wenzhou people.